Aroma profile and bitter acid characterization of hop cones (Humulus lupulus L.) of five healthy and infected Polish cultivars - ScienceDirect
The exposition of VOOs to oxygen or catalyst agents induces the... | Download Scientific Diagram
Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications | Analytical Chemistry
What sweet, fortified wine are you serving with Christmas dessert? | Sudsy's Cellar
Ethyl esters enhancement of Jinchuan pear wine studied by coculturing Saccharomyces bayanus with Torulaspora delbrueckii and their community and interaction characteristics - ScienceDirect
Characterization of flavor frame in grape wines detected by HS-SPME-GC-MS coupled with HPLC, electronic nose, and electronic tongue
Characterization of the Key Aroma Compounds in a Commercial Milk Chocolate by Application of the Sensomics Approach | Journal of Agricultural and Food Chemistry
Determination of microbial diversities and aroma characteristics of Beitang shrimp paste - ScienceDirect
Machine-Learning-Based Olfactometer: Prediction of Odor Perception from Physicochemical Features of Odorant Molecules | Analytical Chemistry
Anel Reserve Douro Tinto – Maître Philippe & Filles
XIII Weurman Flavour Research Symposium Zaragoza (Spain)
Anel Branco Douro - Marcio Lopes – Maître Philippe & Filles
PCA and LDA of EVOOs with peanut oil, corn oil and sunflower seed oil... | Download Scientific Diagram
Characterization of the Key Aroma Compounds in a Commercial Milk Chocolate by Application of the Sensomics Approach | Journal of Agricultural and Food Chemistry
Could QSOR Modelling and Machine Learning Techniques Be Useful to Predict Wine Aroma? | SpringerLink
Wine House Portugal
Journal of Distilling Science, Winter 2022 by Artisan Spirit Magazine - Issuu
Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry - ScienceDirect
Characterization of aroma profiles and aroma-active compounds in high-salt and low-salt shrimp paste by molecular sensory science - ScienceDirect
Chemosensors | Free Full-Text | Assessment of E-Senses Performance through Machine Learning Models for Colombian Herbal Teas Classification
Evaluation of aroma styles in flue-cured tobacco by near infrared spectroscopy combined with chemometric algorithms - Fu Liao, Yongsheng Li, Wenmiao He, Jinxin Tie, Xianwei Hao, Yunong Tian, Shitou Li, Lili Zhang,
Foods | Free Full-Text | Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
Development of a Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry Method for Quantifying Nitrogen-Heterocyclic Volatile Aroma Compounds: Application to Spirit and Wood Matrices | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea)
Metabolites | Free Full-Text | Sound Stimulation Can Affect Saccharomyces cerevisiae Growth and Production of Volatile Metabolites in Liquid Medium
Permitido Branco Centenária Douro – Maître Philippe & Filles
